Food & Beverage Supervisor

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department. This includes managing staff, ensuring high-quality service, and maintaining inventory levels. The supervisor will also assist in menu planning and pricing, as well as training new employees. Strong communication and leadership skills are essential for this role.

Previous experience in food and beverage management preferred; strong leadership and communication skills; ability to work in a fast-paced environment.