Line Cook

As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and standards set by the culinary team. You will work in a fast-paced environment, ensuring that all dishes are prepared in a timely manner and meet quality standards. Your role will include maintaining cleanliness and organization in the kitchen, as well as adhering to food safety regulations.

Minimum 2 years of experience in a similar role, ability to work in a team, knowledge of food safety practices.