kitchen team member (bakers/cooks)

We’re looking for bakers & cooks to join us in our kitchen! You’ll be making dough, rolling, boiling and baking bagels, preparing cream cheese, and prepping other food for service. Bakers are the beating heart of our operation — you’ll contribute to our success by ensuring our bagels and treats are of the best quality we can produce, and you’ll help us be responsible about reducing waste in our kitchen.

The ideal candidate will be pleasant to work with, a team player who’s not above any task, hard-working and able to handle a very fast-paced work environment. We like to have fun, but we take our work very seriously -- you should too!

Minimum requirements -- please make sure you meet these before applying:
- No culinary degree required, but prior kitchen experience is an absolute must -- internships, class time, and paid work all count!
- High stamina and endless hustle
- Available between 6 AM and 3 PM (actual hours may vary)
- Fit enough to lift 50-lb bags of flour and stand on your feet for up to 8 hours at a time
- Familiarity with our brand and products
- Above all, we value reliability. You must always be on time and ready to work at your best.

Minimum requirements -- please make sure you meet these before applying:
- No culinary degree required, but prior kitchen experience is an absolute must -- internships, class time, and paid work all count!
- High stamina and endless hustle
- Available between 6 AM and 3 PM (actual hours may vary)
- Fit enough to lift 50-lb bags of flour and stand on your feet for up to 8 hours at a time
- Familiarity with our brand and products
- Above all, we value reliability. You must always be on time and ready to work at your best.