Bartender

Under the direction of the General Manager, our bartenders are responsible for providing outstanding customer service and a positive experience for every guest. Our ideal candidate is friendly, reliable, and passionate about providing great hospitality. An appreciation of craft beer and the ability to learn and confidently explain our beer menu to customers is important to this role. You should be comfortable working in a fast-paced, high-volume environment while maintaining attention to detail and working as part of a team.

Primary responsibilities include serving beer, preparing cocktails, taking food orders, and fostering a welcoming and inclusive environment in the taproom. You will also assist with preparing the taproom for opening, stocking merchandise, maintaining a clean and organized space, and completing closing procedures at the end of each shift.

Requirements:
- Previous high-volume hospitality experience
- Availability to work nights and weekends
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Maintain a positive and professional demeanor while demonstrating reliability, punctuality, and a strong work ethic
- Desire to continuously learn and improve
- Cicerone Beer Server Certification required within 30 days of hire

Preferred Skills & Qualifications:
- Reliable transportation
- Appreciation for and knowledge of craft beer

Compensation:
- Hourly rate plus tips

How to Apply:
Email [email protected] and title the email “Bartender + Your Name.”