Kitchen Supervisor (Depot, Cardigan)

As a Kitchen Supervisor at Area 43, you will be responsible for overseeing the kitchen operations at our Depot in Cardigan. This includes managing food preparation, ensuring health and safety standards are met, and leading a team of kitchen staff. You will also be involved in menu planning, inventory management, and maintaining a clean and organized kitchen environment. Your leadership will be key in creating a positive and productive atmosphere for both staff and clients.

Experience in a supervisory role within a kitchen environment, knowledge of food safety regulations, and excellent leadership skills.

Competitive salary, employee discounts, training opportunities, and a supportive work environment.