Baker

What does it take to be a successful Baker? In addition to modeling Grove’s culture and values and following policies and procedures, principal responsibilities include, but are not limited to: - Taking inventory of ingredients & finished products - Developing prep schedule/grocery lists based on inventory - Maintaining sanitation standards: Comply with Health Department, Deep clean equipment & work space, Dishes - Food purchasing - Interpreting & following recipes, complete prep list - Arranging finished products in the display case and prep station - Communicating with Shift Leaders & the rest of the team throughout the day/week in order to better prioritize production demands - Occasionally testing new recipes - Tracking waste - Flexing mid-shift to quickly replenish food during a rush if we stock out.

Ability to follow recipes, maintain sanitation standards, and communicate effectively.

Flexible scheduling, employee discount on drinks and food at Grove, incentives based on job performance.