Chef De Partie – Day time working hours

The Pavilion in Ballygarvan Cork are currently seeking applications for the position of Chef de Partie. This is an exciting opportunity to join an award winning team in one of Cork’s favourite daytime dining destinations, The Glasshouse Restaurant.

This role is a full time position with the added benefit of friendly day-time working hours, typically between 7am and 3pm or 4pm. There are no split shifts.

You will ideally possess the following:

- 2 years previous experience in a professional kitchen
- Relevant chef qualification
- HACCP certified
- Enjoy working in a fast-paced environment
- Standards driven
- Passion for cooking & creating great dishes
- Business conscious
- Strong work ethic
- Positive team player

Preferably you will have a full drivers licence and your own car to travel to and from work.

The benefits of working with The Pavilion:

- You will work with an award winning team, led by head chef David O’Sullivan
- You will gain experience delivering the highest quality lunch & breakfast dishes using organic and seasonal ingredients
- Room to be creative and contribute to seasonal menu’s
- Family friendly daytime working hours, typically 7am to 3 or 4pm
- Free parking
- Educational opportunities
- Opportunities to help run cookery courses and demonstrations
- Excellent weekly tips
- Positive and respectful work environment
- Wonderful countryside location, just 10 minutes’ drive from Cork City

Please apply with an up to date cv and we will immediately consider your application.