Line Cook

Great food doesn’t make itself — and at Avvio Millbury, we’re looking for a Line Cook who takes serious pride in what comes out of their kitchen. If you love the energy of a busy line, know your way around a recipe, and want to work somewhere that actually invests in you, keep reading.

WHAT’S IN IT FOR YOU
We believe the people who make the food should have a seat at the table. Here’s what we’re serving up:
- Competitive compensation — $18-$23 per hour!
- Employee Perks:
- 35% discount you will actually want to use (food and beverages at any NRG location)
- Online Perk Programs
- Tenure Program – Stay and get rewarded
- Referral Bonus Program – It pays to help grow your team
- Employee Assistance Program (EAP)
- Holiday Appreciation Bonus
- Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
- Voluntary Benefits:
- Telemedicine access
- Paid Sick Leave

Depending on annual hours worked, you may also be eligible for:
- Vacation paid time off
- Health & Wellness:
- Medical /Dental /Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
- Wholesaler Club Reimbursement Program

WHAT YOU’LL DO
No two days are exactly the same, but here’s the heart of the role:
- Prep produce like a pro — this is a scratch kitchen, so get ready to prep, season, and cook your way through every shift
- Follow recipes with precision
- Keep your station clean, stocked, and moving
- Work alongside a team that has each other’s backs during the rush

WHO YOU ARE
You don’t need a culinary degree or be a celebrity chef to thrive here. You do need:
- A genuine passion for food and a desire to keep getting better
- The ability to stay organized and focused when the tickets are coming in hot
- A positive attitude and a collaborative spirit
- Prior kitchen experience is a plus — but a strong work ethic and willingness to learn will take you far

QUALIFICATIONS
On paper, you bring:
- 1+ years of line cook or scratch-kitchen experience preferred
- Working knowledge of basic knife skills, cooking methods, and kitchen safety/sanitation standards
- Flexibility to work nights, weekends, and holidays.

1+ years of line cook or scratch-kitchen experience preferred; Working knowledge of basic knife skills, cooking methods, and kitchen safety/sanitation standards; Flexibility to work nights, weekends, and holidays.

35% discount you will actually want to use (food and beverages at any NRG location); Online Perk Programs; Tenure Program – Stay and get rewarded; Referral Bonus Program – It pays to help grow your team; Employee Assistance Program (EAP); Holiday Appreciation Bonus; Generous Company 401k match; Employee Ownership Opportunities; Telemedicine access; Paid Sick Leave; Vacation paid time off; Medical /Dental /Vision; Flexible and Dependent Care spending account options; Health Reimbursement Account (HRA); Wholesaler Club Reimbursement Program.