Dining Room Supervisor

Avvio is looking for a Dining Room Supervisor to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group! About the Position: The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience. About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally. This position is perfect for a motivated person who is looking to grow their career. Essential Duties: Ensuring a quality guest experience by managing all aspects of the daily operations, Opening and closing of restaurant. Monitoring daily setup/ breakdown of the restaurant including side work responsibilities of FOH staff, Front door management and support, Table section maintenance and support, Guest intervention, table touches, food allergy awareness and support, Maintaining a professional relationship with other managers and subordinates. Qualifications: Minimum of 2 years in a supervisory role in an upscale, high-volume establishment, Must have flexible schedule to work during days, nights, weekends, and some holidays as needed, Nights and weekends are required, Prior experience a plus but not required. Skills & Abilities: Excellent interpersonal and communication skills, Must be able to stand for long periods of time, Ability to lift and move 25-50 pounds, Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.