Baker / Cook

Brunch hits hard, orders stack up, and the team that holds it together makes all the difference. We don't do average pass-throughs. We do delicious food, great coffee, and the kind of brunch people come back for.

Fresh graduates welcome. Culinary background preferred. But actually — if you care about what lands on the plate, we want to talk.

LET'S BE HONEST.
This role isn't for everyone and we mean that literally. If you want a fun, dynamic, community-focused team — we're pretty sure you'd fit in perfectly.

Shifts from 6 hours — stable schedule, early mornings, done by midday

2-day training — everything our Chef knows, passed directly to you. No fluff.

Official employment — we handle the documents, you just show up and cook well

Move around — the kitchen team rotates across locations, work in different cafes — your choice

Staff pricing — special rates across all our cafes and roastery

Community — people across six countries, new friends and a reason to travel

Values
Organised & CleanWe keep the kitchen in order — always

Open to FeedbackWe grow because we're honest with each other

Timing & CraftWe care about what goes on the plate — timing, plating, tasting

AdaptabilitySeasonal menus change, we change with them, without complaining.

Stable schedule, Official employment, Move around, Staff pricing, Community