Chef de Partie

We are looking for a passionate and skilled Chef de Partie to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and hygiene standards. Responsibilities include preparing and cooking dishes, managing a section of the kitchen, and ensuring high-quality food presentation. The Chef de Partie will also assist in menu planning and inventory management, and work collaboratively with other kitchen staff to deliver exceptional dining experiences.

Minimum 2 years of experience in a similar role, culinary degree preferred, strong knowledge of various cooking techniques, ability to work under pressure, and excellent communication skills.

Competitive salary, staff meals, training and development opportunities, and a positive working environment.