Bakers

We're hiring several part-time bakers to work 4 shifts a week with the option to pick up more. Positions available at both the Brooklyn & Manhattan locations. Ideal candidates will have at least one year of professional cooking/baking experience. Pastry experience and food handlers license is a plus. Must be able to work one weekend shift. Pay is hourly plus tips. The pastry/baker job includes but not limited to the following responsibilities:

- Responsible for fulfilling the production list.
- Must be able to execute the recipes consistently.
- Must be reliable, professional and team oriented.
- Organized, good time management skills.
- Occasional moderate to heavy lifting (10 to 50lbs) and carrying- bending and reaching overhead may be required.
- Willingness to accept direction and constructive criticism.
- Hands-on, flexible and highly responsible.
- Comply with health safety codes.
- Weekly internal checks for compliance with health safety codes.
- Maintain cleanliness in kitchen.
- High energy, creative and positive person who is able to work with a diverse group of people.

At least one year of professional cooking/baking experience, Pastry experience and food handlers license is a plus.