PREP COOK

As a Prep Cook, you will be responsible for preparing food items according to recipes and standards set by the restaurant. You will work closely with the kitchen team to ensure that all food is prepared in a timely manner and meets quality standards. Your duties will include chopping vegetables, preparing sauces, and assisting in the cooking process. Attention to detail and a passion for food are essential in this role.

1-2 years of experience in a kitchen environment, ability to work in a fast-paced environment, knowledge of food safety standards.

Employee discounts, flexible scheduling, opportunities for advancement.