LINE COOK

As a Line Cook, you will be responsible for preparing and cooking food according to our recipes and standards. You will work in a fast-paced environment and must be able to handle multiple tasks at once. Your duties will include maintaining cleanliness in the kitchen, ensuring food safety, and assisting in inventory management.

Must have at least 2 years of experience in a kitchen environment. Knowledge of food safety regulations is a plus.

Health insurance, employee discounts, and flexible scheduling.