Pastry Chef

We are looking for a passionate and skilled Pastry Chef to join our team at District Café & Bakery. The ideal candidate will have experience in creating a variety of pastries, desserts, and baked goods. Responsibilities include preparing and baking pastries, maintaining inventory, and ensuring high-quality standards in all products. The Pastry Chef will also collaborate with the kitchen team to develop new recipes and menu items. A strong attention to detail and creativity is essential for this role.

Minimum 3 years of experience in a pastry kitchen, knowledge of baking techniques, and ability to work in a fast-paced environment.

Health insurance, employee discounts, and opportunities for professional development.