Senior Sous Pastry Chef

We are looking for a Senior Sous Pastry Chef to join our team. The ideal candidate will have extensive experience in pastry and dessert preparation, as well as a passion for creating innovative and high-quality desserts. Responsibilities include managing the pastry kitchen, training junior staff, and ensuring that all desserts meet our high standards of quality and presentation.

Minimum of 5 years experience in a pastry kitchen, culinary degree preferred, knowledge of modern pastry techniques, ability to work in a fast-paced environment.

Health insurance, staff meals, training and development opportunities, employee discounts.