Sous Chef

We are looking for a passionate and skilled Sous Chef to join our team at Dodo Pub Co. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and hygiene standards. You will assist the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring that our menu is executed to the highest standards. Responsibilities include supervising kitchen staff, ordering supplies, and maintaining inventory. If you are a team player with a creative flair for cooking, we want to hear from you!