Head Chef

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate will have a passion for food, creativity in menu development, and the ability to manage a team effectively. Responsibilities include overseeing kitchen operations, ensuring food quality and safety, and managing inventory and supplies. A strong background in various cuisines and experience in a fast-paced environment is essential.

Minimum 5 years of experience in a similar role, culinary degree preferred, strong leadership skills, ability to work under pressure.

Competitive salary, staff discounts, training and development opportunities, flexible working hours.