Sous Chef

We are looking for a passionate and skilled Sous Chef to join our team at Dodo Pub Co. The ideal candidate will have experience in a fast-paced kitchen environment and be able to assist the Head Chef in managing kitchen operations. Responsibilities include preparing high-quality dishes, maintaining kitchen hygiene, and training junior staff. The Sous Chef will also be responsible for menu planning and ensuring that all dishes meet our quality standards.

Minimum 3 years of experience in a similar role, culinary degree preferred, strong leadership skills, and knowledge of food safety regulations.

Competitive salary, staff discounts, training and development opportunities, and a positive work environment.