Sous Chef

Sous Chef Salary: £32,000 - £35,000 per year (depending on experience) Hours: 40 hours per week, worked on a rolling rota including evenings, weekends and bank holidays. Location: Cheltenham We are looking for an ambitious and talented Sous Chef to join The Cheltenham Trust's Food & Beverage team. This is a varied and rewarding role, working across our unique venues.