Chef de Partie

Place des Fêtes is a neighborhood wine bar from Redwood Hospitality — the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-starred Oxalis (temporarily closed). We are hiring a Chef de Partie to join our kitchen team. This role is suited for a cook with strong fundamentals, excellent organization, and the ability to take full ownership of a station. We’re looking for someone who thrives in a disciplined, high-paced environment and brings consistency, clarity, and a commitment to growth every day.

Responsibilities:
- Run an assigned station with confidence during prep and service
- Execute dishes to exact standards, maintaining consistency throughout service
- Lead mise en place: set pars, anticipate needs, and maintain a highly organized workspace
- Help support and guide Line Cooks, reinforcing kitchen systems and expectations
- Manage product: receive inventory, rotate stock, minimize waste
- Communicate proactively with the Sous Chef and Chef de Cuisine
- Maintain DOH compliance and overall kitchen cleanliness
- Step in to support other stations as needed

Qualifications:
- 2–3+ years experience in a quality-focused, high-volume kitchen
- Strong knife skills and a firm understanding of core techniques
- Ability to run a station independently while supporting the team
- Calm, focused presence under pressure
- Strong communication and organizational habits
- Ability to lift 50 lbs and stand for long periods