Restaurant General Manager

This position is for someone looking to have a significant impact on how our restaurant runs. You are someone with a solid resume working in restaurants known for their smooth and generous service and you work exceptionally well managing all operations, including staffing, reservations, and customer service. You will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are performing their duties effectively, and maintaining a high standard of service. You will also be involved in budgeting, financial reporting, and marketing strategies to increase the restaurant's visibility and profitability.