Pastry Chef

The restaurant is small but mighty, with just 26 seats and a set menu with rotating supplements. These additions are not frivolous upsells, but opportunities to follow interesting and creative threads, and offer our guests a more meaningful experience. We are open evenings Thursday through Saturday, and Sunday mornings and afternoons. The four-day week gives our team time to explore and lay roots in the region, rest, and return to do their best work.