Shift Lead

At Zao, we believe food should nourish more than the body—it should lift people up. Our founder created Zao after years in restaurants left him searching for balance. What he discovered became our mission: meals that are simple, fresh, and energizing, served in a place where both guests and team members can thrive. Here, work isn’t just about service. It’s about connection, growth, and being part of a team that cares for each other as much as we care for our customers.