Kitchen Manager

JOB SUMMARY: The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. We are looking for a Kitchen Manager to join our team! Our Kitchen Manager will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work space, and lead by example. The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests. The KM will lead our BOH team, and will work closely with the Assistant General Manager. Other duties include scheduling, ordering, hiring and training employees, and other tasks as needed. REQUIREMENTS, SKILLS, AND ABILITIES: Previous line cook experience of at least 3 years Previous management/leadership experience Solid understanding of fundamentals of cooking and knife skills Open and flexible availability, including early mornings, afternoons, and weekends Organized, quick thinking, adept at multitasking Excellent verbal and interpersonal communication skills Knowledge of safety, sanitation, and food handling best practices Constant standing, walking, stopping Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs