DISHWASHER / EXPO

Availability: 2-3 shifts/week, starting at 5:00 PM, with daytime hours available for summer. Work independently in a high pace and energetic environment, maintaining cleanliness and sanitation standards in the kitchen by washing dishes, glassware, utensils, and cookware, both manually and with a dish sanitizer. Ongoing tasks to uphold general restaurant cleanliness. Assists with other kitchen tasks at the direction of the chef. Must be 15 years or older to work in a commercial kitchen. Starting Wage: current Ontario minimum wage.