Assistant Manager

The Restaurant Manager is responsible for the profitability and overall operation of the restaurant according to Dan’s Management’s operational and quality standards. Restaurant Manager’s are accountable for providing daily high quality service and cleanliness for the daily store operations, sales, and store marketing. Restaurant Manager’s is accountable for being in compliance with company policies and procedures, federal and local food preparation requirements, and in line with Dunkin’/Aspire brand standards. This individual must be proficient in making logical and timely decisions. Are you a quick thinking leader who inspires others to be their best? This could be the position for you! All of our Restaurant Managers must complete the Manager-in-Training program prior to being promoted to a Restaurant Manager.