Green Coffee Operator - 1st Shift

Schedule: 1st Shift - Mon: 1:00am - 9:30am, Tues– Fri: 2:30am – 11:00am
Benefits: Medical, Vision, Dental, 401K, Life Insurance, Health Savings Account, Costco Membership Reimbursement and 40% off Employee Discount
Here at San Francisco Bay Coffee, our mission is to cultivate unrivaled quality, strong partnerships and sustainable practices by pouring our hearts into every cup. Come join us in making San Francisco Bay Coffee the most loved coffee in the world!
About San Francisco Bay Coffee:
Established in 1979, San Francisco Bay Coffee operates as a family-owned coffee company in its third generation focused on innovation and sustainability. San Francisco Bay Coffee has an international network of over 32,000 farmers and treats all its suppliers as extended members of the family. They offer a variety of coffee products sourced from farms worldwide, including One Cup and a range of bag sizes, all at various roast levels. The brand also sells coffee related merchandise. San Francisco Bay Coffee sell via the following channels: club, regional and national grocery stores, and online. San Francisco Bay Coffee is committed to sustainable and eco-friendly farming and production. The San Francisco Bay Coffee family has maintained a tradition of quality and exceptional service since their inception. They have cemented their reputation as experts in the coffee world by spearheading innovation to create a high quality and affordable coffee product.
Job Summary:
The Green Coffee Operator is responsible for the overall functionality of the IMF green coffee system. This includes managing the green coffee lots, to be correctly dumped, cleaned, weighed, and sorted to specific silos. The Green Coffee Operator will monitor the loading of green coffee pallets to ensure safety and cleanliness of the green coffee loading area. The Operator will confirm and assure that the correct lots have been pulled from inventory and are staged for processing. Additionally, the operator will need to fully understand and monitor the green coffee controls system and will communicate with the IMF roaster operator to ensure smooth roasting production. The operator must be able to adjust the schedule and products to support the roasting schedule.