Front of House Manager

At McGuire Moorman Lambert Hospitality, we strive to create the world’s most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman, and Liz Lambert. Our refined hospitality is achieved through storytelling, meticulous attention to detail, and exceptional dining and retail experiences. MML owns and operates all of its properties and only takes on projects that align with our vision and values.

We are seeking a proactive and service-oriented Front of House (FOH) Manager. In this role, you will lead the planning, coordination, and oversight of front-of-house operations. You will work closely with internal teams to ensure consistent execution of service standards, support continuous improvement efforts, and contribute to delivering a high-quality experience for our guests and stakeholders.

Clark’s Menlo Park is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California and offering lunch and dinner daily. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder, and refreshing crudo, this new location highlights the seasonal bounty of the Pacific Ocean. We are currently seeking an FOH Manager to help lead service and uphold the hospitality standards that define the Clark’s experience. This is a unique opportunity to join a growing hospitality group and contribute to one of California’s most exciting dining destinations.

If you’re passionate about hospitality, leadership, and creating exceptional dining experiences—we’d love to hear from you.