Farm Market and Café Staff

Working at farm market and café includes (but is not limited to): Engaging with customers, cash register, inventory management, restocking, cleaning, making coffee, café counter style food service. Working in the kitchen includes (but is not limited to): making sandwiches, deli work, bakery, miscellaneous food preparation, packaging, cutting and wrapping cheese.

Applicants must be aware that this is an active, physical job which requires the following: - The ability to regularly lift 30 lbs. (sometimes 50lbs) - The ability to be on your feet for your shift. - The ability to withstand hot days and cold days. Applicants must: - Be engaging and outgoing with guests - Have a reliable mode of transportation. - Have a bank account for direct deposit. - Be able to work a shift without smoking or vaping. - Refrain from cell phone use during their shift. - Be able to work as a team and share with newbies their knowledge of farm stand procedures.