Part Time FOH Restaurant Assistant

Join our team at the Lily Pond restaurant, as a Part-Time Short Order Cook. This role involves preparing and cooking simple, delicious meals in a dynamic and fast-paced kitchen environment. As a vital part of our culinary team, you will have the opportunity to showcase your skills and contribute to a welcoming dining experience for our customers.

We are looking for someone with a ‘can-do attitude’ who can work flexibly and adapt to various kitchen tasks. It is essential to maintain a positive mindset and demonstrate meticulous attention to detail in all aspects of food preparation and presentation.

**Key Responsibilities:**

- Prepare and cook a variety of short order menu items efficiently.
- Ensure all dishes are served to the highest quality standards.
- Maintain cleanliness and organisation of the kitchen area.
- Assist in the preparation of ingredients.
- Follow all health and safety guidelines, ensuring the kitchen remains a safe environment.
- Collaborate with the kitchen team to manage orders and deliver exceptional service.

**Skills Required:**

- Previous experience in a restaurant setting is preferable.
- Strong time management skills to handle multiple orders simultaneously.
- Ability to work well within a small, close-knit team in a high-pressure environment.

**Requirements:**

- Must be able to work the specified days and hours.
- Possession of a Level 2 Food Hygiene certification.