Line Cook

Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate LINE COOK to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.

Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.

Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety, and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks.