Pastry Cook

Bring your passion for pastry to a scratch kitchen where craftsmanship and creativity are truly valued. We are seeking both full-time and part-time Pastry Cooks to join our luxury senior living community in Tysons, delivering exceptional dining experiences across four distinct on-site restaurants—fine dining, all-day casual, modern casual, and an upscale bar lounge. In this role, you’ll create beautifully crafted desserts and baked goods from scratch that delight residents, guests, and team members, all while upholding the highest standards of food quality, safety, and presentation. If you take pride in your craft and thrive in a collaborative, people-first culture rooted in excellence, accountability, respect, integrity, and compassion, we’d love to meet you.

ESSENTIAL FUNCTIONS
- Prepares quality baked goods, desserts and pastries at designated times and cycle menus, while demonstrating kitchen sanitation practices according to HACCP procedures.
- Precuts and portions all baked goods to ensure consistency in portion controls.
- Prepares any needed items for catering requests in a timely and professional manner. Works closely with Dining Room Manager on event needs.
- Regularly checks menu cycle to ensure all food items are available for proper preparation of desserts and other needed items.
- Responsible for early morning production of bakery and pastry needs.
- Ensures a high-quality eye appeal is achieved on all bakery items. Provides additional garnishing when needed to properly present desserts.