Pastry Chef de Partie

Castle Hill Inn is looking for a Pastry Chef de Partie to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization. About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. Essential Duties: Produce menu items in a thorough and complete manner, Coordinate ordering and inventory of pastry, dairy and specialty items, Daily communication with Pastry Chef regarding production, ordering and forecasting. Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed, Minimum of 3 years of baking/pastry experience, Associates degree in baking and pastry preferred, but we will hire candidates with exceptional experience. Skills & Abilities: Must be able to stand for long periods of time, Ability to lift and move 25-50 pounds, Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.