Chef de Cuisine

Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Chef De Cuisine to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.

Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.

Ideal Candidates Possess:
*5+ years experience as a Chef in a management capacity.
*Ability to lead a team.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.