Pastry Chef (3-month temporary position)

Lily Country Club is a resort hotel featuring a spa, set in lush, green surroundings. One of Norway's premier golf courses, Miklagard Golf, is our closest neighbor. The hotel was named Norway's leading conference hotel in 2024 – a place where work feels like leisure.

Our chefs are renowned for thrilling our guests with works of art on the plate, creating a true sensory experience. You will find us just 10 minutes from Oslo Airport and 25 minutes from Oslo.

Lily Country Club is proudly part of Strawberry and Nordic Hotels & Resorts, a portfolio that includes renowned properties such as The Thief, Amerikalinjen, Farris Bad, Yasuragi, and Villa Copenhagen, among others.

Pastry Chef (3-month temporary position)
As we prepare for an exceptionally busy autumn season, we are looking for a passionate and creative temporary Pastry Chef to join our dedicated team of 5 in the pastry department for a 3-month period, with the possibility of extension.

The right candidate possesses exceptional baking skills, a deep understanding of flavor combinations, and an eye for texture and presentation. Our large banquet department reflects the high volume and premium quality we deliver, while our brasserie requires a high degree of technical skill, taste, and creativity.

Areas of Responsibility:
- Plan and implement dessert and pastry menus tailored to our busy autumn and winter season.
- Develop new recipes and concepts with a strong focus on innovation and quality.
- Contribute to a positive team dynamic and share knowledge with the rest of the pastry team.
- Ensure that all baked goods consistently meet our high standards for taste, appearance, and texture.
- Oversee inventory management and order processing to secure access to fresh, seasonal ingredients.
- Strictly comply with food safety regulations and maintain a clean, organized working environment.

Qualifications:
- Proven experience as a Pastry Chef or in a similar position.
- Formal education in culinary arts or patisserie is highly beneficial.
- Strong knowledge of advanced baking techniques and confectionery principles.
- Ability to work effectively under pressure and handle high volumes during our peak season.
- A highly creative mindset with meticulous attention to detail.
- A team-oriented attitude with excellent communication skills.

What We Offer:
- A competitive salary based on your experience and skill level.
- Valuable experience in a high-volume, premium culinary environment.
- Employee benefits and discounts.
- A dynamic, fast-paced working environment where innovation is always encouraged.

Are you an enthusiastic professional with a true passion for baking? Do you thrive in a fast-paced environment and want to be a key player during our busiest season? Submit your application today—we look forward to welcoming you to the Lily Country Club family!