Restaurant Host

🌟Be the Welcome That Wows — Join ORO Restaurant as Our Host! Step into a role where hospitality meets elegance at ORO Restaurant, located inside the iconic Mining Exchange Hotel. We are looking for a Restaurant Host who brings warmth, professionalism, and energy to every guest interaction. As the first and last point of contact for our guests, you play a vital role in creating memorable dining experiences. If you love connecting with people, enjoy a fast-paced environment, and take pride in delivering exceptional service, this is your chance to shine! What You’ll Do: Greet and welcome guests with genuine hospitality, Manage reservations and seating to ensure smooth dining flow, Create a welcoming and organized front-of-house experience, Support the service team to deliver a seamless guest journey. Why ORO & Mining Exchange Hotel? Work in a beautifully restored, historic hotel, Be part of a dynamic and supportive hospitality team, Opportunities for growth within a luxury hotel environment, A workplace that values teamwork, excellence, and service. ✨ If you’re ready to be part of something special and help create unforgettable dining moments, we’d love to meet you. About The Hotel: Mining Exchange Hotel was built in 1902 as a stock exchange for local mining companies, The Mining Exchange Hotel offers a one-of-a-kind experience in the heart of downtown Colorado Springs. Our elegant, yet casual public spaces, and guestrooms are all newly renovated. Job Role: The Restaurant Host is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed. The Host is responsible for greeting guests, escorting them to tables, and monitoring their needs throughout service. Responsibilities: Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board, Informs customers of promotions and notifies them of assigned server, Manages patron wait list as needed, Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies, Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed, Conduct daily 'roll call meetings' to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos, Receive, record and make any necessary arrangements for reservations and special functions in the restaurant. Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins.