Line Cook

Place des Fêtes, is a neighborhood wine bar from Redwood Hospitality, the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-Star restaurant Oxalis (temporarily closed).

We are hiring Line Cooks to join our team. This is a great role for someone with basic kitchen experience who wants to build stronger fundamentals in a disciplined, growth-oriented environment. We value consistency, curiosity, and cooks who show up prepared and ready to learn.

Responsibilities:
- Execute dishes consistently and according to restaurant standards
- Complete daily mise en place with accuracy and efficiency
- Follow recipes, prep lists, and direction from senior cooks and chefs
- Maintain a clean, organized station throughout service
- Assist with receiving, storing, labeling, and rotating product
- Communicate clearly to support smooth service
- Follow all food safety and DOH sanitation guidelines

Qualifications:
- 1+ year of kitchen experience preferred (but not required if you have strong fundamentals and a willingness to learn)
- Basic knife skills and understanding of core cooking techniques
- Ability to stay organized and calm during busy service
- Ability to lift 50 lbs and stand for extended periods
- Strong work ethic and team-first attitude.