Baker / Pastry Chef (Commis)

Responsibilities:
- Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
- Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
- Any other duties that may be assigned.

Requirements:
- At least 1 year experience for Baker/Pastry Commis.
- Used to production routine.
- Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
- Have good communication.
- Able to work independently and as part of a team.
- Willing to work shifts, weekends and public holidays.
- Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.