Executive Chef

The Firehouse Restaurant is seeking an Executive Chef to lead our culinary team. The ideal candidate will have a passion for fine dining and a strong background in kitchen management. Responsibilities include menu creation, staff training, and maintaining high standards of food quality and presentation. The Executive Chef will also be responsible for managing food costs and ensuring compliance with health and safety regulations.

5+ years of experience in a fine dining kitchen, culinary degree preferred, strong leadership skills, experience with menu development.

Health insurance, paid time off, employee discounts.