Line Cook

Millie's is part of a locally owned restaurant group that's committed to customer service and big flavors, creating all food to order in a scratch kitchen. Hours of operation are Wednesday through Sunday, 9 am to 3 pm. Our sister restaurant is LuLu's, founded in 2007, in Shockoe Bottom at 21 North 17th Street. LuLu's serves brunch and lunch in a lively, fast-paced environment. The menu is Southern comfort-inspired, and all food is made to order in a scratch kitchen. Hours of operation are Tuesday through Sunday, 9 am to 3 pm. Both Millie's and LuLu's are currently hiring line cooks.