Chef needed

Barista/counter: makes customers feel like you’re best friends, whilst not being overbearing to customers who don’t want to chat. Talks positively and knowledgeably about the drinks and food available. Listens properly to what customers ask for so the customer does not have to repeat themselves. Deals tactfully with rude customers and handles complaints well. Makes sure customers are cared for during their entire visit, such as ensuring they have everything they need, checking on them, seeing if their dog would like water, thanking them when they leave. Clears tables ASAP and remembers to check underneath. Cleans tables properly. Keeps an eye on toilets. Notices little details like a wonky picture frame or a plant that needs watering or a wobbly table. Always looking for what needs doing next. Checks what today’s soup is. Keeps fridge, teas, disposable cups etc. stocked up and notifies if stock is low. Is tidy. Turns up on time and is rarely ill. Helps kitchen porter when possible. Understands the brand/ethos of the café. Makes sure food and drink is presented nicely (e.g. no coffee down the side of a cup). Last but definitely not least: takes enormous pride in making excellent coffee and other drinks, always wants to make them better and won’t send out substandard drinks.