Full-Time Stewarding Supervisor

As a Full-Time Stewarding Supervisor, you will oversee the daily operations of the stewarding department, ensuring cleanliness and organization of all kitchen and dining areas. You will manage a team of stewards, train new employees, and maintain high standards of sanitation and safety. Responsibilities include scheduling shifts, conducting inventory, and collaborating with kitchen staff to ensure smooth operations. You will also be responsible for maintaining equipment and supplies, and ensuring compliance with health regulations.