Part-time Service Crew

Greet and seat customers
Take customer orders and relay to bar/kitchen
Serve customers' food and drinks when ready
Clear tables after customer leaves
Attend to any queries/requests that customer might have
Prepare food and drinks orders
Manage overall front of house/kitchen
Simple admin duties such as daily reconciliation and inventory management
44-hour work week with OT, OIL, annual leave, sick leave, and medical claim benefits included
Competitive salary
No prior experience or minimum education level needed. We look for character and great attitude. Training and uniforms provided.