Line Cook

Ballyhoo Hospitality Group is seeking a talented, hospitality focused Line Cook to join DeNucci’s team in Lincoln Park. Concept Overview: At Ballyhoo Hospitality, hospitality and community come first. DeNucci’s is built on the hard work of passionate individuals who believe in creating memorable moments for every guest. Inspired by the Italian migration of the 1920s, our menu celebrates classic dishes such as Eggplant Parmesan, Branzino Piccata, and Veal Marsala, alongside New York–influenced pizza crafted from Salvatore “Sal” Lo Cascio’s beloved recipe. Our Speciale del Giorno brings nonna’s spirit to the table each night with comforting favorites like Lasagna Bolognese and Pappardelle Genovese. Job Summary: It is the primary responsibility of the Line Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, ExecutiveSous Chef and/or Sous Chef. The Cook operates a specific station with others or independently.All duties are to be performed in accordance with departmental the restaurant’s policies, practices and procedures. We offer: Paid Leave, Medical, Dental, and Vision Insurance, Opportunities for professional growth and development, A supportive and inclusive work environment, The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance, Employee dining privileges.