Sous Chef

Ballyhoo Hospitality Group is currently seeking a passionate Sous Chef to join our talented team. About Ballyhoo Hospitality: Ballyhoo Hospitality is the destination for feel-good dining. Founded by longtime hospitality industry veterans Ryan and Anna O'Donnell, Ballyhoo delivers the restaurant experience that guests crave. By pairing inspired menus with a unique ambiance, Ballyhoo focuses on all things quality - from the meals to the atmosphere and above all, the service. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, Jackman & Co., Zenzi Den and continues to expand to more communities. View our restaurants here: https://ballyhoohospitality.com/ Job Summary: We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence. We offer: Paid Leave, 401k with vested employer match, Medical, Dental, and Vision Insurance, Opportunities for professional growth and development, A supportive and inclusive work environment, The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance, Employee dining privileges.