Greeter

The Greeter is responsible for welcoming and directing guests, answering inquiries, and providing exceptional customer service. The Greeter will be the first point of contact for visitors and must maintain a professional and friendly demeanor at all times.

Key Responsibilities:
- Greet visitors and direct them to the appropriate person or department
- Take restaurant reservations
- General cashiering duties depending on shift
- Review reservations and coordinate seating for shift
- Escort guests to their tables
- Answer inquiries and provide information about the organization
- Maintain a clean and organized work area
- Answer phones and direct to appropriate individual
- Collaborate with other staff to ensure seamless guest experience