Hospitality Manager

An Ashram Vegetarian Cook is responsible for preparing “sattvic” or “yogic” meals that support a life of meditation and spiritual practice. Unlike a standard restaurant role, this position requires maintaining a peaceful environment and treating food preparation as a sacred offering.

### Job Overview
We are seeking a mindful and skilled cook to lead our kitchen operations. You will prepare nutritious, plant-based meals for residents and guests, ensuring a balanced diet that aligns with ashram values.

### Key Responsibilities
- **Sattvic Meal Prep:**Prepare high-quality, yogic lacto-vegetarian or vegan meals.
- **Menu Planning:**Design weekly menus using seasonal, locally sourced, and organic produce.
- **Spiritual Atmosphere:**Maintain a quiet, meditative, and clean environment in the kitchen.
- **Team Leadership:**Train and supervise volunteers or“karma yogis”in food prep and cleaning.
- **Inventory:**Manage stock levels, place orders, and minimize food waste.
- **Sanitation:**Ensure all hygiene and safety standards meet local health regulations.

### Required Skills & Qualifications
- **Vegetarian Expertise:**Proven experience in large-batch vegetarian or plant-based cooking.
- **Dietary Knowledge:**Understanding of gluten-free, nut-free, and other common dietary needs.
- **Physical Stamina:**Ability to stand for long periods and lift up to 50 pounds.
- **Organization:**Strong skills in multitasking, planning, and managing a fast-paced kitchen.
- **Spiritual Alignment:**A sincere interest in yoga, meditation, or community living.