Executive Chef

The Executive Chef provides inspired culinary leadership for all food service operations of the church, creating exceptional dining experiences that foster community, hospitality, and connection. This role leads menu development, food preparation, catering, and kitchen operations in support of worship services, ministry programs, church-wide events, and special gatherings. With a commitment to excellence, creativity, and faithful stewardship, the Executive Chef ensures every meal reflects the church’s mission, values, and culture of hospitality.