Chef

Chefs are professional, trained cooks. They’re employed in cafes, pubs, restaurants, hotels, cruise ships, conference centres and private dining facilities. The most senior chef in a commercial kitchen is the head chef, or executive chef. Second in charge is the sous chef. Those in charge of kitchen sections are called chef de parties, who are supported by demi chefs. Commis chefs are the most junior. Chefs must be organised, team-orientated, efficient and maintain high food health and safety standards.